Welcome to the Ala D'Oro Restaurant in Lugo, where Romagna cuisine meets innovation.

Our culinary offering continues to evolve whilst remaining firmly rooted in a philosophy of quality, respect for ingredients and a celebration of the local area. The new autumn/winter menu is a tribute to the seasons and the intense aromas of our land: from the boldness of the Acquerello rice with a hint of lemon, served with Mazara red prawn tartare, the elegance of the Pumpkin tortelli with sage butter and amaretti biscuits, right through to the evocative atmosphere of the Beef fillet with a Sangiovese emulsion and our Mora Romagnola medallion, every creation is designed to delight the palate with new and sophisticated flavour combinations.

This card represents our daily creative exploration. However, for those seeking an experience even more closely tied to the freshness of the day and market inspiration, we also recommend consulting our selection. weekly menu.

If you want to dive into the flavours that have made the history of our region, we invite you to discover our special selection dedicated to “The Tradition”. It is there that we keep the pillars of our cuisine, always present in our menu: the Traditional Cappelletti , the Tagliatelle with ragù , i Tortellini Bolognese and the succulent Sliced Argentine Black Angus Beef.

Whether you choose the innovation of the menu, the freshness of the weekly, or the certainties of tradition, we welcome you here, in the heart of Lugo, to offer you a sincere and elegant taste experience.