Welcome to "La Tradizione," the beating heart of our Romagna here at the Ala D'Oro Restaurant in Lugo. This isn't simply a menu, but Chef Antonio Monaci's tribute to the recipes that have defined our identity and our cuisine. It's a journey through memory, rediscovering authentic flavors and the slow, expert techniques passed down from generation to generation, where every ingredient tells a story of territory and passion.

Here you'll find the pillars of authentic traditional Romagna cuisine: from freshly rolled pasta, like our Cappelletti and the timeless Tagliatelle al ragù, to the rich selection of cured meats and cheeses that open your meal like a warm embrace of our land. Each dish is crafted with obsessive respect for the raw ingredients and original recipes, offering you a genuine experience that speaks directly to the soul.

This selection is designed for those seeking the flavors of yesteryear, those who want to rediscover the joy of family meals, and anyone who wants to savor the true essence of Romagna. Let us guide you on this journey of authentic flavors and rediscover why our tradition is so beloved. If you'd like to explore the more creative side of our cuisine, you can return to our Main Menu.